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Girija Farm Fresh

Gifts of the Soil

Our Seasonal Harvests

We share small-batch surpluses from our daily permaculture work in Amba, Kolhapur. Every jar and pouch is hand-nurtured and traditionally prepared.

Bilona Cow Ghee
Wood Churned

Bilona Cow Ghee

Cultured and wood-churned by our family in small batches, our ghee carries the clean aroma and grainy texture of traditional preparation.

  • 100% prepared by us via the traditional curd-churning (Bilona) method
  • Absolutely no chemicals, preservatives, artificial flavors, or synthetic colors
  • Rich in vitamins A, D, E, K, and healthy butyric acid to aid digestion
Sizes
250 ml glass jar500 ml glass jar1 litre pack
Request from Our Family
Slow-Ground Turmeric
Polyculture Spice

Slow-Ground Turmeric

Grown in our vermicompost-enriched soil, sun-dried on clean beds, and slow-milled to keep its vital curcumin intact.

  • Grown without chemical fertilizers, pesticides, or herbicides
  • Slow-milled to preserve natural oils and curcumin compounds
  • No starches, fillers, lead chromate, or coloring added
Sizes
100 g pouch250 g pouch500 g family pouch
Request from Our Family
Whole Black Pepper
Polyculture Spice

Whole Black Pepper

Harvested from vines trailing naturally along our coconut and mango canopy, hand-sorted and sun-dried.

  • Grown naturally in polyculture forestry, requiring no chemicals
  • Hand-picked and sun-dried to lock in bold piperine oils
  • 100% whole peppercorns without dust, mineral oil, or synthetic coatings
Sizes
100 g pouch250 g pouch500 g kitchen pouch
Request from Our Family
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